The Restaurant La Playa offers a menu with a rich choice of dishes: extravagant antipasti, refined first courses, second courses of meat and fish. Our Pizza is made in the wood oven.

MIXED ANTIPASTI LA PLAYA

Shrimps on vapour in Aurora sauce
Smoked swordfish with sesame and pieces of Grana cheese
Warm salad of octopus
Bruschetta with tomato

FIRST COURSES

Gnocchi with roe deer meat sauce
Spaghetti with genuine clams and caviar
Pasta “Rich rock”
Papardelle with mushrooms
Creamy Risotto “Castelmagno”
Colonnata Lard with Croutons of honey
Risotto with mushrooms
Home-made Tagliatelle with meat sauce

SECOND COURSES OF FISH

Warm salad of octopus
Mixed fried sea fish
Mixed grill fish
Shrimps “Catalana”
Fillet gilded in oven with potatoes and olives

SECOND COURSES OF MEAT

Angus (cattle breed)
Rib steak
Duck breast cut-off with vegetables

SPECIALTY

Chef’s Baccalà with roasted Polenta
Stewed roe deer meat
Soup “Marinara”
“La Paella” with reservation